Friday, 2 December 2011

Tronchetto di Natale

An idea for the Christmas desert? You could experiment with this and create your different fillings.



Tronchetto di Natale | Recipes | ITALY Magazine

Monday, 28 November 2011

Italy on a Plate - The Week in Italian Food

Italian food for the week from one of my favourite blogs - "Food Lover's Odyssey".
A selection of some wonderful recipes for you all to try this week to bring the "dulce vita" into your home.



Italy on a Plate - The Week in Italian Food: Nov 27, 2011 - Food Lover's Odyssey

Sunday, 27 November 2011

Thursday, 24 November 2011

5 Best Historic Caffès in Trieste

Another one of my favourite Blogs - "ITALY Magazine" - and a very tempting post on historic cafes in Trieste.



5 Best Historic Caffès in Trieste | Trieste | ITALY Magazine

Caponata

A wonderful Mediterranean salsa that is a beautiful sweet, salty and slightly sour dish that pairs amazingly with fish, meat and even a chunk of crusty Italian bread.

This is form the wonderful blog "The Hot Plate".




Caponata

Friday, 18 November 2011

Outdoor Restaurants Cape Town | Summer Cape Town

A wonderful list of alfresco restaurants in Cape Town and surrounding areas. All places that can be recommended to give you that "dulce vita" feeling. Enjoy.....


Outdoor Restaurants Cape Town | Summer Cape Town

Eurochocolate - Italy's Biggest Chocolate Festival - Food Lover's Odyssey

This wonderful post in the "Food Lover's Odyssey" blog, is a must read for all chocolate fans and followers of living the "dolce vita". Wonderful photographs to tempt all of us!



Eurochocolate - Italy's Biggest Chocolate Festival - Food Lover's Odyssey

Tuscany Captured

Elena Nikitinykh is a computer programmer in Europe, but also a very accomplished photographer. This photograph of hers, has captured a very evocative mood of Tuscany that I felt I just had to share. The light, the colour, the shadows and the pine trees - all just speak to "dolce vita".


Olive all'ascolana

Here is my suggestion for the perfect antipasti for tomorrow night's dinner - or any time when you have invited some friends around. A bit of preparation involved, but the guests will love it and pay you so many compliments!



Olive all'ascolana

Italian Zabaglione Cream over Cranberries and Pears

Good Morning from a windy Cape Town - we are in for a mild weekend with a chance of rain on Sunday.

Zabaglione is a traditional Italian desert, and this is a wonderful recipe, which I would suggest for Saturday night dinner party, or as desert for a family luncheon on Sunday. Enjoy!



Italian Zabaglione Cream over Cranberries and Pears

The Atlas of Aspirational Origins



Names of agricultural regions, villages, even specific farms are proliferating on food labels and menus. They suggest a guarantee of authenticity and taste. But are they? What if those authentic-sounding names are made up?

Being the foodie that I am, I found this article very interesting.



The Atlas of Aspirational Origins

Thursday, 17 November 2011

Al Dente Gourmet: The First Harvest of Radishes with a Savory Tart – An Asparagus Salad and A Roll Cake with Dulce de Leche

This is me..... so very "dolce vita"......

I think I will make this for Saturday lunch.



Al Dente Gourmet: The First Harvest of Radishes with a Savory Tart – An Asparagus Salad and A Roll Cake with Dulce de Leche

spicy zucchini and ricotta fritters from The Merry Gourmet

Zucchini and ricotta - two ingredients that are very much part of the Italian cooking scene. These fritters are easy to make and yummy. Try them....



Spicy zucchini and ricotta fritters | The Merry Gourmet

Pasta With Sage & Pinenuts

A wonderful vegetarian pasta, ideal for a light luncheon.



Pasta With Sage & Pinenuts | Pure Vegetarian By Lakshmi

Tomato Bread Salad | The Official Site of Chef Georgia Pellegrini | Food, Travel, Lifestyle, Hunting and Redefining Slow Food

A wonderful salad to enjoy in the garden, enjoying the early summer weather. This type of meal is so typical of living the "dolce vita".

This recipe comes from the blog of Chef Gergia Pellegrini. A must for all foodies.



Tomato Bread Salad | The Official Site of Chef Georgia Pellegrini | Food, Travel, Lifestyle, Hunting and Redefining Slow Food

Tuscan Salad | foodgawker

Tuscan Salad | foodgawker