A wonderful Mediterranean salsa that is a beautiful sweet, salty and slightly sour dish that pairs amazingly with fish, meat and even a chunk of crusty Italian bread.
This is form the wonderful blog "The Hot Plate".
Showing posts with label antipasti. Show all posts
Showing posts with label antipasti. Show all posts
Thursday, 24 November 2011
Friday, 18 November 2011
Olive all'ascolana
Here is my suggestion for the perfect antipasti for tomorrow night's dinner - or any time when you have invited some friends around. A bit of preparation involved, but the guests will love it and pay you so many compliments!
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