That does not stop us from serving soup during our summer here in South Africa, especially as a starter. Even better when the soup is made well in advance and served room temperature or cold. This wonderful recipe from the ITALY Magazine is a typical Italian recipe that would be ideal to serve cold. Dried Porcini is now freely available in supermarkets and food stores.
Click the link below:
Porcini and Potato Soup Recipe | Food & Drink | ITALY Magazine
