I have already posted a link to a news item about the health benefits of olive oil, and the link below is from the Irish Times also to do with olive oil. Although the information at the end of the article pertains to where to buy newly released vintage of extra-virgin olive oil, the rest of the article is interesting and gives you more of a background to the green gold. Where would Italian food be without olive oil – treated by many as their prized wines collections are treated.
Click on the link below to read the full article:
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